Make the dough

• Into a bowl, add the flour, sugar, salt, melted butter, Greek yogurt, yeast and water.
• Mix everything together and knead into a nice smooth ball.

Let the dough rise

• Cover the dough and let it rise until doubled in size.

Shape and stuff the naan

• Split the dough into 4 equal pieces.
• Roll each piece out flat, sprinkle on the cheese and wrap it up to seal.

Rest the stuffed dough

• Let the stuffed pieces rest.

Cook the naan

• Gently roll out the dough and cook it on a preheated pan until golden and puffed.

Finish with garlic butter

• Brush the cooked naan with garlic butter.