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Cheeseburger Potato Casserole
Hoofdgerecht

Cheeseburger Potato Casserole

1 u 25 minVoor 8Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • bacon (cooked and chopped)Vlees4 stukken
  • ground beefVlees454 g
  • onion (chopped)Groente en fruit1 stuk
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • ground mustardKruiden en specerijen1 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • ketchupVoorraadkast30 ml
  • mustardVoorraadkast30 ml
  • dill pickle juiceVoorraadkast30 ml
  • frozen diced hash browns (southern style)Vers907 g
  • sour creamZuivel240 g
  • condensed cheddar soupVoorraadkast284 g
  • Colby Jack cheese (shredded)Zuivel226 g
  • green onions (chopped)Groente en fruit2 stukken

per portie

Voedingswaarden

349kcal

Koolhydraten
22 g
Eiwitten
16 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Brown the ground beef with the chopped onion.
    • Season with salt, pepper, ground mustard, onion powder, garlic powder and smoked paprika.
    • Drain any extra grease from the meat.
    Stap 1
  2. Add the burger sauces

    • Add the ketchup, mustard and pickle juice.
    • Stir well to combine.
    Stap 2
  3. Combine the casserole

    • Spray a 9x13 dish with cooking spray.
    • Combine the diced hash browns, beef mixture, sour cream, condensed cheddar soup and half of the Colby Jack cheese.
    • Mix together well and spread out evenly in the pan.
    Stap 3
  4. Top and bake

    • Top with the remaining Colby Jack cheese and the bacon.
    • Cover with foil and bake at 400 degrees F.
    • Uncover for the last few minutes so the cheese can brown.
    Stap 4
  5. Finish and serve

    • Add the green onions.
    • Serve with burger sauce and pickles if desired.
    Stap 5