Skip to content
One-Pan Ground Beef Stroganoff
Hoofdgerecht

One-Pan Ground Beef Stroganoff

30 minVoor 6Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefOverig454 g
  • onion (chopped)Groente en fruit1 stuk
  • saltKruiden en specerijen2,5 g
  • black pepperKruiden en specerijen1 g
  • dry mustardKruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen2,5 g
  • paprikaKruiden en specerijen2,5 g
  • garlic (minced)Groente en fruit3 stukken
  • Worcestershire sauceVoorraadkast30 ml
  • butterZuivel42 g
  • flourVoorraadkast24 g
  • beef brothVoorraadkast840 ml
  • sour creamZuivel170 g
  • egg noodlesGranen340 g
  • parsley (fresh or dried, chopped)Groente en fruit5 g

per portie

Voedingswaarden

323kcal

Koolhydraten
22 g
Eiwitten
20 g
Vetten
18 g

stap voor stap

Bereiding

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat.
    • Add the ground beef and chopped onion.
    • Season with salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder and paprika.
    • Cook until the beef is browned, then drain any extra grease.
    Stap 1
  2. Add garlic and Worcestershire

    • Add the minced garlic and Worcestershire sauce.
    • Stir everything together well.
    Stap 2
  3. Make the roux

    • Add the butter to the skillet and let it melt.
    • Add the flour and stir together.
    • Let it cook for at least one minute.
    Stap 3
  4. Add broth and noodles

    • Add the beef broth and the egg noodles.
    • Stir well.
    • Bring the skillet to a quick boil, then lower the heat to medium/medium-low.
    Stap 4
  5. Cook covered

    • Cover and cook for about 10 minutes.
    • Stir once about halfway through.
    • If the noodles seem dry, add a little more beef broth when you stir.
    Stap 5
  6. Finish and serve

    • Stir in the sour cream to taste.
    • Top with fresh or dried parsley and serve.
    Stap 6