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Chicken Bacon Ranch Pasta Bake
Hoofdgerecht

Chicken Bacon Ranch Pasta Bake

45 minVoor 8Nutri-Score C€€
van @cookinginthemidwest26 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • Cellentani pastaGranen454 g
  • Cooked chicken (rotisserie chicken, shredded)Vlees454 g
  • Alfredo sauce (jarred)Voorraadkast425 g
  • Ranch seasoning (1 packet)Kruiden en specerijen28 g
  • Cheddar cheese (shredded)Zuivel113 g
  • Mozzarella cheese (shredded)Zuivel170 g
  • Bacon (cooked and crumbled)Vlees6 stukken
  • Parsley (chopped, for garnish)Groente en fruit5 g
  • Cooking sprayVoorraadkast5 g

per portie

Voedingswaarden

409kcal

Koolhydraten
44 g
Eiwitten
22 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Soeppan
  • Vergiet
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the bacon

    • Cook the bacon until crisp.
    • Chop into small pieces.
    Stap 1

  2. Boil the pasta

    • Boil the pasta according to the package directions.
    • Drain well.
    Stap 2

  3. Prepare the baking dish

    • Spray a 9x13 baking dish with cooking spray.
    Stap 3

  4. Assemble the bake

    • Pour the cooked pasta into the bottom of the baking dish.
    • Add the chicken, Alfredo sauce and ranch seasoning.
    • Add part of the mozzarella, cheddar and bacon, then stir everything together well.
    Stap 4

  5. Top the bake

    • Top with the remaining cheddar, mozzarella and crumbled bacon.
    Stap 5

  6. Bake

    • Bake at 375 °F until hot and bubbly.
    Stap 6

  7. Serve

    • Garnish with parsley and serve.
    Stap 7
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