Hoofdgerecht
Cheeseburger Wraps
35 minVoor 4Nutri-Score D€€
D
35 min
35 minCheeseburger Wraps
recept van
Ariana ౨ৎ
@arianamariaa11
26 recepten
105 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
onion (1 diced for the beef, 1 diced for the grilled onions)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
ground beefVlees450 g
paprikaKruiden en specerijen4 g
chili powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
tomato pasteVoorraadkast15 g
waterOverig120 ml
Worcestershire sauce (2-3 tbsp for the beef, 1/2 tbsp for the sauce)Voorraadkast45 ml
olive oilVoorraadkast15 ml
butter (2 tbsp for the grilled onions, plus extra for the garlic butter)Zuivel30 g- mayonnaiseVoorraadkast45 ml
- ketchupVoorraadkast30 ml
- yellow mustardVoorraadkast15 ml
- relishVoorraadkast10 g
- flour tortillasBakkerij4 stukken
shredded cheeseZuivel150 g- garlic butter (melted)Zuivel30 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
561kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the beef filling
- Heat a drizzle of olive oil in a frying pan and soften the diced onion.
- Add the minced garlic and cook until fragrant.
- Add the ground beef and break it up, then season with paprika, chili powder, garlic powder, onion powder, salt and black pepper.
- Stir in the tomato paste, water and Worcestershire sauce and simmer until thickened.
- Stap 2
Make the grilled onions
- Melt the butter in a pan with a little olive oil.
- Add the diced onion and season with salt.
- Cook until soft and golden.
- Stap 3
Mix the burger sauce
- Combine the mayo, ketchup, yellow mustard, relish and Worcestershire sauce in a bowl.
- Season with salt, pepper and paprika and stir well.
- Stap 4
Assemble the wraps
- Lay the flour tortillas out and spread with burger sauce.
- Top with the beef filling, grilled onions and shredded cheese.
- Roll the tortillas up tightly into wraps.
- Stap 5
Toast and finish
- Brush the wraps with garlic butter.
- Toast them in a hot pan until golden and the cheese melts.
- Sprinkle with chopped parsley and serve.
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