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Creamy Fajita Chicken
Hoofdgerecht

Creamy Fajita Chicken

40 minVoor 6Nutri-Score D€€
van @courtneylcook12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • onion (sliced)Groente en fruit2 stukken
  • bell pepper (sliced)Groente en fruit4 stukken
  • chicken breast (sliced)Vlees4 stukken
  • fajita seasoning (1 packet)Kruiden en specerijen30 g
  • salt (to taste, go light)Kruiden en specerijen3 g
  • black pepper (to taste, go light)Kruiden en specerijen2 g
  • cheese dip (1 container)Zuivel450 g
  • salsaVoorraadkast240 ml
  • creamZuivel360 ml
  • cheddar cheese (shredded)Zuivel100 g
  • lime juice (a big squeeze)Groente en fruit30 ml
  • rice (cooked, for serving)Granen400 g

per portie

Voedingswaarden

616kcal

Koolhydraten
57 g
Eiwitten
32 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Sauté the vegetables and chicken

    • Heat a large pan over medium high heat.
    • Add the onions, bell peppers and sliced chicken.
    • Sprinkle with fajita seasoning, salt and pepper.
    Stap 1

  2. Cook until charred

    • Sauté until the chicken is cooked through and everything is slightly charred.
    Stap 2

  3. Add the creamy base

    • Reduce the heat to medium low.
    • Stir in the cheese dip, salsa and cream until smooth.
    Stap 3

  4. Melt in the cheddar and lime

    • Add the shredded cheddar and a big squeeze of lime juice.
    • Stir until melted and combined.
    Stap 4

  5. Simmer

    • Let simmer until slightly thickened.
    Stap 5

  6. Serve

    • Serve over cooked rice.
    Stap 6
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