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Cheesy Beef Pockets
Hoofdgerecht

Cheesy Beef Pockets

45 minVoor 4Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (80% lean, 20% fat)Vlees454 g
  • onion (finely diced)Groente en fruit1 stuk
  • fresh garlic (minced)Groente en fruit3 stukken
  • bell pepper (chopped)Groente en fruit150 g
  • Serrano pepper (chopped, optional)Groente en fruit2 stukken
  • tomato pasteVoorraadkast45 g
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen3 g
  • smoked paprika powderKruiden en specerijen2 g
  • chili powderKruiden en specerijen1 g
  • red chili flakesKruiden en specerijen2 g
  • black pepperKruiden en specerijen2 g
  • cumin powderKruiden en specerijen2 g
  • waterOverig180 ml
  • oilVoorraadkast30 ml
  • large tortillas (cut into half)Bakkerij4 stukken
  • garlic butter (melted)Zuivel45 g
  • mozzarella cheese (shredded)Zuivel100 g
  • cheddar cheese (shredded)Zuivel100 g

per portie

Voedingswaarden

553kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Oven
  • Bakkwast

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat the oil in a pan over medium heat.
    • Once hot, add the onion and garlic and sauté until the onion becomes translucent.
    Stap 1

  2. Cook the beef

    • Add the minced beef and cook until it changes color.
    Stap 2

  3. Season the mixture

    • Season with salt, black pepper, smoked paprika, garlic powder, chili powder, cumin powder and red chili flakes.
    • Mix well to combine all the ingredients.
    Stap 3

  4. Add tomato paste and water

    • Add the tomato paste and sauté.
    • Add the water and cook over medium heat until the beef is cooked through and the water is almost evaporated.
    Stap 4

  5. Add the peppers

    • Add the bell pepper and Serrano pepper and sauté.
    • Turn off the heat and set the filling aside.
    Stap 5

  6. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Stap 6

  7. Fill the tortillas

    • Cut the tortilla wraps in half.
    • Place shredded mozzarella in the center of each half, followed by 2-3 tablespoons of the cooked beef filling.
    • Fold and seal the tortilla to form a triangle, then set aside. Repeat with the remaining tortillas.
    Stap 7

  8. Assemble in the dish

    • Grease a circular baking dish with garlic butter.
    • Arrange the prepared wraps in the dish.
    • Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese.
    Stap 8

  9. Bake

    • Bake until the cheese is fully melted and bubbly.
    Stap 9
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