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Cheesy Butter Chicken Garlic Bread
Hoofdgerecht

Cheesy Butter Chicken Garlic Bread

1 uVoor 4Nutri-Score D€€
van @sagebakes_15 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (cut into bite-sized pieces)Vlees500 g
  • butter (divided)Zuivel100 g
  • garlic (minced)Groente en fruit6 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • tomato passataVoorraadkast400 ml
  • tomato paste (tablespoons)Voorraadkast2 stukken
  • heavy creamZuivel200 ml
  • plain yogurtZuivel100 g
  • garam masala (teaspoons)Kruiden en specerijen2 stukken
  • ground cumin (teaspoon)Kruiden en specerijen1 stuk
  • ground coriander (teaspoon)Kruiden en specerijen1 stuk
  • paprika (teaspoon)Kruiden en specerijen1 stuk
  • turmeric (teaspoon)Kruiden en specerijen0,5 stukken
  • chili flakes (teaspoon)Kruiden en specerijen0,5 stukken
  • brown sugar (tablespoon)Voorraadkast1 stuk
  • salt (teaspoon)Kruiden en specerijen1 stuk
  • baguette (halved lengthwise)Bakkerij1 stuk
  • mozzarella (shredded)Zuivel250 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

691kcal

Koolhydraten
44 g
Eiwitten
36 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Bakplaat
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, mix the chicken with the yogurt, half the garam masala, the cumin, coriander, paprika, turmeric, chili flakes and salt.
    • Toss well to coat and set aside.
    Stap 1

  2. Make the garlic butter

    • Melt half the butter and stir in half the garlic.
    • Brush the garlic butter generously over the cut sides of the baguette.
    Stap 2

  3. Toast the bread

    • Place the baguette halves on a baking tray, cut side up.
    • Bake at 200 °C until golden and crisp.
    Stap 3

  4. Cook the chicken

    • Melt the remaining butter in a pan and soften the onion.
    • Add the remaining garlic and the tomato paste and cook briefly.
    • Add the marinated chicken and sear until coloured.
    Stap 4

  5. Build the butter chicken sauce

    • Pour in the tomato passata and simmer until the chicken is cooked through.
    • Stir in the cream and brown sugar and simmer until thickened.
    • Set some sauce aside for dipping.
    Stap 5

  6. Assemble and bake

    • Spoon the butter chicken over the toasted garlic bread.
    • Top with the mozzarella.
    • Bake at 200 °C until the cheese is melted and gooey.
    Stap 6

  7. Serve

    • Scatter over the parsley.
    • Serve hot with the reserved butter chicken sauce for dipping.
    Stap 7
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