Snack
Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCrispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
wat je nodig hebt
Ingrediënten
potatoes (peeled and boiled)Groente en fruit700 g
mozzarella (grated)Zuivel120 g
parmesan (finely grated)Zuivel40 g
egg (beaten)Zuivel1 stuk
flourGranen40 g
breadcrumbsBakkerij100 g
dried oreganoKruiden en specerijen2 g
paprikaKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for frying)Voorraadkast500 ml
greek yogurtZuivel200 g
garlic (grated)Groente en fruit2 stukken- chili flakesKruiden en specerijen2 g
lemon juice (freshly squeezed)Groente en fruit15 ml
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
327kcal
- Koolhydraten
- 36 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom ×2- Pureestamper
Koekenpan
Schuimspaan
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Peel the potatoes and cut them into chunks
- Boil in salted water until fork tender
- Drain well and let the steam escape
- Stap 2
Make the potato mixture
- Mash the potatoes until smooth
- Mix in the mozzarella, parmesan, egg, flour, oregano, paprika, salt and pepper
- Combine into a firm, scoopable mixture
- Stap 3
Shape and coat the bites
- Roll the mixture into small balls
- Coat each ball in breadcrumbs
- Stap 4
Fry until golden
- Heat the oil in a pan
- Fry the bites in batches until deep golden and crispy
- Drain on paper towels
- Stap 5
Mix the spicy garlic yogurt dip
- Stir the greek yogurt with the grated garlic, chili flakes, lemon juice and olive oil
- Season with salt
- Stap 6
Serve
- Serve the potato bites hot with the dip