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Cheesy Chicken and Rice Bake
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minCheesy Chicken and Rice Bake
wat je nodig hebt
Ingrediënten
jasmine rice (rinsed)Granen370 g
cream of chicken soup (family-size can)Voorraadkast610 g- chicken broth (low sodium)Voorraadkast150 ml
chicken breast (scored on top)Vlees1,1 kg
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
Italian seasoningKruiden en specerijen3 g
broccoli (washed, cut into florets)Groente en fruit400 g- onion soup mix (one packet)Voorraadkast40 g
shredded cheese (shredded)Zuivel135 g
per portie
Voedingswaarden
539kcal
- Koolhydraten
- 55 g
- Eiwitten
- 44 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Ovenschaal
Keukenschaar
Mengkom
stap voor stap
Bereiding
- Stap 1
Build the rice base
- Pour the rice into the greased casserole dish.
- Add the cream of chicken soup on top of the rice.
- Pour in the chicken broth and mix everything together well.
- Stap 2
Season the chicken
- Score the top of the chicken breasts with a knife.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stap 3
Add the broccoli
- Cut the broccoli into florets with kitchen scissors.
- Scatter the florets over the rice and push them down into the creamy mixture.
- Stap 4
Add the onion soup mix
- Sprinkle the onion soup mix over the chicken, broccoli and rice.
- Stap 5
Bake covered
- Cover the dish with aluminum foil.
- Bake at 180 °C for 1 hour.
- Stap 6
Add the cheese and finish
- Uncover the dish and sprinkle the shredded cheese evenly on top.
- Return to the oven uncovered until the cheese is melted and bubbly.
- Stap 7
Serve
- Serve the chicken with the rice and broccoli straight from the dish.
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