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Cheesy Chicken Crepe Bake
Hoofdgerecht

Cheesy Chicken Crepe Bake

55 minVoor 4Nutri-Score C€€
van @alexcookjoy28 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • eggs (large)Zuivel4 stukken
  • milk (for the crepe batter)Zuivel480 ml
  • all-purpose flour (for the crepe batter)Granen180 g
  • melted butter (melted, for the crepe batter)Zuivel30 g
  • salt (for the crepe batter)Kruiden en specerijen3 g
  • black pepper (ground, for the crepe batter)Kruiden en specerijen1 g
  • olive oilVoorraadkast15 ml
  • chicken breast (diced)Vlees450 g
  • yellow onion (medium, diced)Groente en fruit1 stuk
  • bell peppers (any color, diced)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit2 stukken
  • smoked paprikaKruiden en specerijen2 g
  • salt (for the filling)Kruiden en specerijen4 g
  • black pepper (ground, for the filling)Kruiden en specerijen1 g
  • mozzarella (shredded, for the filling (or cheddar))Zuivel100 g
  • butter (for the bechamel)Zuivel70 g
  • all-purpose flour (for the bechamel)Granen45 g
  • milk (for the bechamel)Zuivel600 ml
  • salt (for the bechamel)Kruiden en specerijen3 g
  • black pepper (ground, for the bechamel)Kruiden en specerijen1 g
  • nutmeg (pinch, optional)Kruiden en specerijen1 g
  • mozzarella (shredded, for topping)Zuivel150 g

per portie

Voedingswaarden

638kcal

Koolhydraten
50 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan
  • Hapjespan
  • Steelpan
  • Ovenschaal

stap voor stap

Bereiding

  1. Make the crepe batter

    • Whisk the eggs, milk, flour, melted butter, salt and pepper in a bowl until smooth.
    Stap 1

  2. Cook the crepes

    • Heat a lightly greased non-stick pan over medium heat.
    • Pour a thin layer of batter and cook about 1 minute per side until lightly golden.
    • Set the crepes aside.
    Stap 2

  3. Cook the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the diced chicken and cook until lightly golden.
    Stap 3

  4. Add the vegetables and seasoning

    • Add the onion, bell peppers and garlic and cook until the vegetables soften.
    • Season with smoked paprika, salt and black pepper, then remove from the heat.
    Stap 4

  5. Make the bechamel

    • Melt the butter in a saucepan over medium heat, add the flour and whisk for about 1 minute.
    • Slowly pour in the milk while whisking constantly and cook until the sauce thickens and is smooth.
    • Season with salt, pepper and optional nutmeg.
    Stap 5

  6. Fill the crepes

    • Place a crepe inside a glass or cup to form a bowl shape.
    • Add a little mozzarella, a spoon of bechamel and the chicken filling.
    • Fold the crepe closed and turn it seam-side down.
    Stap 6

  7. Assemble in the baking dish

    • Place all filled crepes into a baking dish.
    • Pour the remaining bechamel over the crepes and sprinkle generously with mozzarella.
    Stap 7

  8. Bake

    • Bake at 190 °C until the top is golden and bubbly.
    Stap 8
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