Skip to content
Menu
Cheesy Dynamite Chicken Buns
Hoofdgerecht

Cheesy Dynamite Chicken Buns

2 u 30 minVoor 14Nutri-Score D€€
van @kookmutsjes55 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • water (lukewarm)Overig75 ml
  • milk (lukewarm)Zuivel200 ml
  • honeyVoorraadkast15 g
  • instant yeastVoorraadkast9 g
  • egg (medium, beaten)Zuivel1 stuk
  • sunflower oilVoorraadkast30 ml
  • flour (patent flour)Granen600 g
  • saltKruiden en specerijen8 g
  • unsalted butterZuivel25 g
  • Parmesan cheese (grated)Zuivel40 g
  • cayenne pepperKruiden en specerijen2 g
  • onion powderKruiden en specerijen1,5 g
  • black pepperKruiden en specerijen1 g
  • chicken breast (washed and cut into pieces)Vlees700 g
  • saltKruiden en specerijen5 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen4 g
  • black pepperKruiden en specerijen1,5 g
  • sambal oelekVoorraadkast15 g
  • soy sauceVoorraadkast10 ml
  • egg (medium, beaten)Zuivel1 stuk
  • milk (for brushing)Zuivel30 ml
  • cornstarchVoorraadkast150 g
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen3 g
  • sunflower oil (for frying)Voorraadkast300 ml
  • mayonnaiseVoorraadkast120 g
  • chili sauceVoorraadkast75 g
  • sambal oelekVoorraadkast20 g
  • fresh vegetables (shredded or sliced)Groente en fruit150 g

per portie

Voedingswaarden

365kcal

Koolhydraten
46 g
Eiwitten
15 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Bakplaat
  • Oven
  • Deegroller
  • Bakkwast
  • Keukenweegschaal

stap voor stap

Bereiding

  1. Activate the yeast

    • Combine the lukewarm water, lukewarm milk, honey and yeast in a bowl.
    • Mix well and let it sit.
    Stap 1

  2. Make the dough

    • Add the beaten egg and sunflower oil, then mix well.
    • Add the flour, salt and butter.
    • Knead until smooth.
    Stap 2

  3. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Stap 3

  4. Prepare the Parmesan topping

    • Combine the Parmesan cheese, cayenne pepper, onion powder and black pepper in a bowl.
    • Mix well and set aside.
    Stap 4

  5. Marinate the chicken

    • Wash and cut the chicken into pieces and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal oelek, soy sauce and beaten egg.
    • Mix until combined, cover and refrigerate.
    Stap 5

  6. Shape the buns

    • Deflate the dough and divide it into equal pieces, then shape into balls.
    • Roll each ball into a rectangle and fold it in half.
    • Brush with milk and dip one side into the Parmesan mixture.
    Stap 6

  7. Second rise

    • Place the dough on a baking sheet lined with parchment paper and make a few slashes on top.
    • Let it rise until doubled in size.
    Stap 7

  8. Bake the buns

    • Bake in a preheated oven at 200 °C until golden brown.
    • Keep an eye on the baking time as each oven is different.
    Stap 8

  9. Prepare the cornstarch coating

    • Combine the cornstarch, salt, black pepper and onion powder in a bowl.
    • Mix well.
    Stap 9

  10. Fry the chicken

    • Coat the chicken thoroughly with the cornstarch mixture and place on parchment paper.
    • Heat a thin layer of sunflower oil in a skillet over medium heat to 175 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Stap 10

  11. Make the sauce

    • Combine the mayonnaise, chili sauce and sambal oelek in a bowl.
    • Mix well.
    Stap 11

  12. Assemble the buns

    • Toss the fried chicken with the sauce.
    • Fill the bread with fresh vegetables, chicken and extra sauce to taste.
    Stap 12
Download Mezze