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Cheesy Garlic Bread Rolls
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Cheesy Garlic Bread Rolls

2 uVoor 12Nutri-Score D€€
van @sugarspiceddreams75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • warm water (warm)Overig240 ml
  • instant yeast (1 packet)Voorraadkast7 g
  • sugarVoorraadkast25 g
  • butter (melted, for the dough)Zuivel57 g
  • egg (room temperature)Zuivel1 stuk
  • flour (plus more as needed)Granen375 g
  • garlic powderKruiden en specerijen1,6 g
  • dried oreganoKruiden en specerijen500 mg
  • dried basilKruiden en specerijen500 mg
  • dried parsleyKruiden en specerijen500 mg
  • onion powderKruiden en specerijen600 mg
  • saltKruiden en specerijen6 g
  • butter (room temperature, for the filling)Zuivel113 g
  • garlic (cloves, minced)Groente en fruit9 stukken
  • fresh parsley (chopped)Groente en fruit1 g
  • dried basil (for the filling)Kruiden en specerijen300 mg
  • dried oregano (for the filling)Kruiden en specerijen300 mg
  • mozzarella (grated)Zuivel150 g

per portie

Voedingswaarden

236kcal

Koolhydraten
27 g
Eiwitten
5 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Deegroller
  • Bakkwast

stap voor stap

Bereiding

  1. Activate the yeast

    • Combine the warm water, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Mix in the melted butter, egg, garlic powder, oregano, basil, parsley, onion powder and salt.
    • Add the flour gradually, then knead until the dough is smooth and no longer sticky.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Stap 3

  4. Prepare the garlic filling

    • Mix the room-temperature butter, minced garlic, fresh parsley, basil and oregano in a bowl.
    Stap 4

  5. Fill and roll the dough

    • Roll the dough out into a rectangle.
    • Spread the garlic filling evenly over the dough, sprinkle with the mozzarella, then roll it up and slice into rolls.
    Stap 5

  6. Second rise

    • Place the slices in a baking dish lined with parchment paper.
    • Let them rise again.
    Stap 6

  7. Bake

    • Bake at 180 °C until golden.
    Stap 7

  8. Brush and serve

    • Brush the leftover butter mixture over the rolls while warm.
    • Serve and enjoy.
    Stap 8
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