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White Chocolate Biscoff Cookies
Dessert

White Chocolate Biscoff Cookies

45 minVoor 14Nutri-Score E€€
van @sugarspiceddreams74 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • butter (softened)Zuivel113 g
  • brown sugar (packed)Voorraadkast133 g
  • granulated sugarVoorraadkast67 g
  • egg (large)Zuivel1 stuk
  • egg yolkZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • all-purpose flourGranen240 g
  • cornstarchVoorraadkast8 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • Biscoff spread (2 tbsp kept for drizzle)Voorraadkast60 g
  • Biscoff cookies (roughly crushed)Bakkerij7 stukken
  • white chocolate (chopped)Voorraadkast100 g

per portie

Voedingswaarden

187kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Bakplaat
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Cream butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until smooth.
    Stap 1

  2. Add the wet ingredients

    • Mix in the egg, egg yolk, vanilla extract and Biscoff spread until fully incorporated.
    Stap 2

  3. Fold in the dry ingredients

    • Whisk together the flour, cornstarch, baking soda and salt.
    • Fold the dry mixture into the wet mixture until just combined.
    Stap 3

  4. Add the mix-ins

    • Fold in the chopped white chocolate and crushed Biscoff cookies.
    Stap 4

  5. Shape the dough balls

    • Scoop heaping tablespoon portions of dough and place them on a lined baking sheet.
    Stap 5

  6. Bake

    • Bake at 180 °C until the edges are set but the center is still soft.
    • Let the cookies cool on the tray; if they look underbaked, return them to the oven briefly.
    Stap 6

  7. Decorate

    • Drizzle the cookies with the reserved Biscoff spread and top with white chocolate and crushed Biscoff cookies.
    • Neaten the edges with a large cup or cookie ring while still warm.
    Stap 7
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