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Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins

40 minVoor 12Nutri-Score D€€
van @sugarspiceddreams51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • canned pumpkin puréeVoorraadkast180 g
  • butter (melted)Zuivel75 g
  • granulated sugarVoorraadkast100 g
  • brown sugarVoorraadkast50 g
  • eggs (large)Zuivel2 stukken
  • buttermilkZuivel120 ml
  • vanilla extractVoorraadkast7 g
  • all-purpose flourGranen190 g
  • baking sodaVoorraadkast5 g
  • baking powderVoorraadkast2 g
  • saltKruiden en specerijen3 g
  • cinnamonKruiden en specerijen2 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • cream cheese (softened)Zuivel115 g
  • powdered sugarVoorraadkast15 g
  • vanilla extract (for the filling)Voorraadkast2 ml

per portie

Voedingswaarden

164kcal

Koolhydraten
20 g
Eiwitten
3 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Spuitzak
  • Oven

stap voor stap

Bereiding

  1. Mix the wet ingredients

    • In a bowl, mix the pumpkin purée, melted butter and both sugars until smooth.
    • Add the eggs, vanilla extract and buttermilk and mix to combine.
    Stap 1

  2. Fold in the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
    • Fold until just combined, without overmixing.
    Stap 2

  3. Make the cream cheese filling

    • Mix the softened cream cheese, powdered sugar and vanilla extract until smooth.
    Stap 3

  4. Fill the muffin cups

    • Fill the muffin cups about three-quarters full with the pumpkin batter.
    • Pipe the cream cheese filling into the center of each muffin.
    Stap 4

  5. Bake the muffins

    • Bake at 200 °C for 5 minutes.
    • Reduce the heat to 175 °C and bake until a toothpick comes out clean.
    Stap 5
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