Skip to content
Menu
Creamy Fettuccine Alfredo
Hoofdgerecht

Creamy Fettuccine Alfredo

30 minVoor 4Nutri-Score D€€
van @sugarspiceddreams75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • butterZuivel56 g
  • garlic (chopped)Groente en fruit3 stukken
  • heavy cream (warm)Zuivel240 ml
  • evaporated milk (warm)Zuivel354 ml
  • parmesan and romano cheese (freshly grated)Zuivel90 g
  • cream cheese (optional)Zuivel28 g
  • fettuccine pastaGranen340 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen1 g
  • italian seasoningKruiden en specerijen2 g
  • fresh parsley (chopped)Groente en fruit4 g
  • pasta water (reserved from cooking)Overig240 ml
  • shrimp (optional, cooked)Vis200 g

per portie

Voedingswaarden

669kcal

Koolhydraten
66 g
Eiwitten
20 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Garde
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring salted water to a boil and cook the fettuccine until al dente.
    • Drain the pasta, reserving a cup of the pasta water, and set aside.
    Stap 1

  2. Sauté the garlic in butter

    • Melt the butter in a large pan over medium heat.
    • Add the garlic and cook until fragrant.
    Stap 2

  3. Build the creamy sauce

    • Pour in the warm heavy cream and warm evaporated milk, stirring together.
    • Add the cream cheese and whisk until combined.
    • Add the grated parmesan and romano and whisk until smooth and creamy.
    Stap 3

  4. Season the sauce

    • Season with salt, black pepper, onion powder and italian seasoning.
    • Taste and adjust to your liking.
    Stap 4

  5. Toss the pasta in the sauce

    • Add the cooked pasta to the pan and toss until fully coated.
    • Add pasta water gradually until the sauce reaches the desired consistency.
    • Add the shrimp if using and finish with fresh parsley.
    Stap 5
Download Mezze