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Cheesy Garlic Pull-Apart Bread
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Cheesy Garlic Pull-Apart Bread

2 u 30 minVoor 10Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • milk (warm)Zuivel180 ml
  • sugarVoorraadkast25 g
  • instant yeastVoorraadkast7 g
  • egg (room temperature)Zuivel1 stuk
  • butter (softened)Zuivel57 g
  • saltKruiden en specerijen6 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • all-purpose flourGranen375 g
  • butter (for the garlic butter filling)Zuivel57 g
  • garlic (minced)Groente en fruit2 stukken
  • parsley (chopped)Groente en fruit4 g
  • parmesan (grated)Zuivel25 g
  • salt (pinch)Kruiden en specerijen1 g
  • mozzarella (grated)Zuivel110 g
  • pepper jack cheese (grated)Zuivel55 g
  • parmesan (grated, for the cheese layer)Zuivel25 g
  • butter (melted, for the topping)Zuivel28 g
  • garlic (minced, for the topping)Groente en fruit1 stuk
  • parsley (for the topping)Groente en fruit1 g
  • parmesan (grated, for the topping)Zuivel12 g

per portie

Voedingswaarden

265kcal

Koolhydraten
32 g
Eiwitten
8 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Steelpan
  • Bakkwast

stap voor stap

Bereiding

  1. Activate the yeast

    • Mix the warm milk, sugar and yeast in a bowl.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Add the egg and softened butter.
    • Mix in the salt, garlic powder, onion powder and flour until a soft dough forms.
    Stap 2

  3. Knead and let rise

    • Knead the dough until smooth.
    • Cover and let it rise somewhere warm until doubled in size.
    Stap 3

  4. Prepare the garlic butter filling

    • Melt the butter.
    • Combine the butter, garlic, parsley and salt and let it simmer a little to infuse the butter.
    Stap 4

  5. Fill and shape the dough

    • Roll the dough into a rectangle.
    • Spread the butter mixture evenly and sprinkle the parmesan on top.
    • Cut the dough into 3 even strips, stack them, then cut again into squares and layer into the pan.
    Stap 5

  6. Second rise

    • Cover the layered dough and let it rise again.
    Stap 6

  7. Add the cheese and bake

    • Sprinkle the mozzarella, pepper jack and parmesan over the dough.
    • Bake at 175 °C until golden; tent with foil if it browns too fast.
    Stap 7

  8. Brush and serve

    • Brush the baked bread with the melted butter, garlic, parsley and parmesan.
    • Serve warm.
    Stap 8
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