Hoofdgerecht
Cheesy Red Pepper Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCheesy Red Pepper Pasta
wat u nodig heeft
Ingrediënten
pastaGranen400 g
red bell pepper (seeded and chopped)Groente en fruit2 stukken
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
heavy creamZuivel200 ml
parmesan (grated)Zuivel60 g
mozzarella (grated)Zuivel150 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
564kcal
- Koolhydraten
- 80 g
- Eiwitten
- 17 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Blender
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Soften the vegetables
- Heat the olive oil in a frying pan.
- Sauté the onion and red bell pepper until soft and lightly golden.
- Add the garlic and cook until fragrant.
- Stap 3
Blend the sauce
- Transfer the vegetables to a blender and blend until smooth.
- Stap 4
Make it creamy and cheesy
- Return the blended sauce to the pan and stir in the cream.
- Add the parmesan and mozzarella and stir until melted.
- Season with salt and black pepper.
- Stap 5
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water if needed.
- Serve hot with extra parmesan.