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Cherry Tomato and Mini Mozzarella Pasta
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCherry Tomato and Mini Mozzarella Pasta
wat je nodig hebt
Ingrediënten
pasta (dried, e.g. spaghetti or short pasta)Granen200 g
cherry tomatoes (halved)Groente en fruit250 g
mini mozzarella balls (drained)Zuivel150 g
garlic (finely chopped)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
parmesan (finely grated)Zuivel30 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
basil (fresh leaves)Groente en fruit5 g
per portie
Voedingswaarden
603kcal
- Koolhydraten
- 78 g
- Eiwitten
- 23 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the tomato base
- Heat the olive oil in a frying pan and soften the garlic.
- Add the cherry tomatoes and cook until they burst and become saucy.
- Season with salt and pepper.
- Stap 3
Add the mozzarella
- Lower the heat and add the mini mozzarella balls.
- Stir until they melt into a creamy sauce, loosening with a splash of pasta water if needed.
- Stap 4
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Serve topped with grated parmesan and fresh basil leaves.