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Chicken Alfredo
Hoofdgerecht

Chicken Alfredo

40 minVoor 4Nutri-Score C€€
van @boujeebudgetgirl40 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (large, halved horizontally)Vlees2 stukken
  • all purpose seasoning (to taste, both sides)Kruiden en specerijen10 g
  • cooking oilVoorraadkast30 ml
  • onion (finely chopped)Groente en fruit0,5 stukken
  • garlic (cloves, minced)Groente en fruit4 stukken
  • water (for deglazing)Overig60 ml
  • butterZuivel25 g
  • heavy whipping creamZuivel240 ml
  • chicken broth (half kept aside to thin the sauce)Voorraadkast120 ml
  • parmesan cheese (grated)Zuivel45 g
  • fresh parsley (chopped)Groente en fruit10 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • fettuccine pasta (cooked and drained)Granen400 g

per portie

Voedingswaarden

748kcal

Koolhydraten
78 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Prepare and season the chicken

    • Cut the thick chicken breasts in half horizontally to get four thinner pieces.
    • Season both sides generously with the all purpose seasoning.
    Stap 1

  2. Sear the chicken

    • Heat the oil in a frying pan until hot.
    • Sear the chicken on both sides until cooked through and golden.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Deglaze the pan

    • Pour a little water into the hot pan and scrape up the browned bits.
    Stap 3

  4. Cook the onion and garlic

    • Add the finely chopped onion and garlic to the pan.
    • Cook until soft and translucent.
    Stap 4

  5. Build the Alfredo sauce

    • Add the butter and let it melt.
    • Pour in the heavy whipping cream and the chicken broth, keeping some broth aside to thin the sauce if needed.
    • Stir in the parmesan, parsley, salt and pepper.
    • Cook until the sauce thickens, thinning with the reserved broth if necessary.
    Stap 5

  6. Toss with the pasta and serve

    • Add the drained pasta to the sauce and toss to coat.
    • Slice the chicken and serve on top.
    Stap 6
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