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Chicken Alfredo Lasagna Rolls
Hoofdgerecht

Chicken Alfredo Lasagna Rolls

1 u 10 minVoor 7Nutri-Score C€€
van @seattlehanddoc7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

7 personen
  • chicken breasts (cubed)Vlees4 stukken
  • saltKruiden en specerijen3 g
  • pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • oregano (dried)Kruiden en specerijen2 g
  • avocado oilVoorraadkast15 ml
  • mozzarella (shredded)Zuivel250 g
  • lasagna sheetsGranen8 stukken
  • yellow onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit20 stukken
  • olive oilVoorraadkast15 ml
  • spinachGroente en fruit450 g
  • ricottaZuivel250 g
  • eggZuivel1 stuk
  • Parmesan (grated)Zuivel100 g
  • garlic (minced)Groente en fruit5 stukken
  • cream cheeseZuivel115 g
  • chicken brothVoorraadkast40 ml
  • heavy creamZuivel240 ml
  • pasta water (reserved from cooking the lasagna sheets)Overig120 ml
  • oregano (dried)Kruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • Parmesan (grated)Zuivel35 g

per portie

Voedingswaarden

584kcal

Koolhydraten
37 g
Eiwitten
35 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Kookplaat
  • Koekenpan
  • Soeppan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Reserve some pasta water, then drain the sheets.
    Stap 1

  2. Season and cook the chicken

    • Toss the cubed chicken with salt, pepper, garlic powder, paprika and oregano.
    • Heat the avocado oil in a pan and cook the chicken until fully cooked.
    • Remove the chicken and set aside.
    Stap 2

  3. Make the spinach and ricotta filling

    • In the same pan, sauté the onion and garlic in olive oil.
    • Add the spinach and cook until wilted.
    • Off the heat, mix in the ricotta, egg and Parmesan.
    Stap 3

  4. Make the Alfredo sauce

    • In the same pan, sauté the garlic.
    • Melt in the cream cheese, then add the broth, heavy cream, oregano and paprika.
    • Stir in the Parmesan and pasta water until creamy.
    Stap 4

  5. Assemble the rolls

    • Spread a little Alfredo over each noodle.
    • Add the spinach mixture, chicken and mozzarella.
    • Roll up and place in a baking dish.
    Stap 5

  6. Top and bake

    • Pour the remaining Alfredo over the rolls and top with mozzarella.
    • Cover and bake at 200 °C.
    • Uncover and broil for a few minutes until golden and bubbly.
    Stap 6
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