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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
Hoofdgerecht

Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

50 minVoor 6Nutri-Score C€€€
van @seattlehanddoc7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • fresh parsley (finely chopped)Groente en fruit60 g
  • fresh cilantro (finely chopped)Groente en fruit30 g
  • jalapeño (seeded and minced)Groente en fruit1 stuk
  • red bell pepper (finely minced)Groente en fruit0,5 stukken
  • garlic (minced, for the chimichurri)Groente en fruit4 stukken
  • extra-virgin olive oil (for the chimichurri)Voorraadkast120 ml
  • red wine vinegarVoorraadkast37 ml
  • kosher salt (for the chimichurri)Kruiden en specerijen3 g
  • black pepper (for the chimichurri)Kruiden en specerijen600 mg
  • red pepper flakesKruiden en specerijen1 g
  • Yukon Gold potatoes (peeled and cubed)Groente en fruit1,8 kg
  • butter (melted, for the mashed potatoes)Zuivel56 g
  • goat cheese (optional)Zuivel140 g
  • garlic (grated or minced, for the mashed potatoes)Groente en fruit2 stukken
  • half & half (warm)Zuivel180 ml
  • chicken broth (warm)Voorraadkast180 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • steak (ribeye or sirloin) (cut into 1-inch cubes)Vlees680 g
  • olive oil (for searing)Voorraadkast15 ml
  • cold butter (cold, for the steak)Zuivel28 g
  • garlic (smashed, for the steak)Groente en fruit3 stukken

per portie

Voedingswaarden

728kcal

Koolhydraten
57 g
Eiwitten
32 g
Vetten
42 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Pureestamper
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Make the chimichurri

    • In a bowl, combine the parsley, cilantro, jalapeño, red bell pepper and garlic.
    • Stir in the olive oil, red wine vinegar, salt, black pepper and red pepper flakes.
    • Mix well and set aside.
    Stap 1

  2. Boil the potatoes

    • Place the potatoes in a large pot of salted water and bring to a boil.
    • Cook until fork-tender.
    Stap 2

  3. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, goat cheese, garlic, warm broth and half & half.
    • Mash or rice until smooth, then season with salt and pepper.
    Stap 3

  4. Sear the steak bites

    • Pat the steak cubes dry and season generously with salt and pepper.
    • Heat the cast-iron skillet over high heat and add the olive oil.
    • Sear the steak in a single layer until browned on all sides.
    Stap 4

  5. Baste with garlic butter

    • Add the cold butter and smashed garlic cloves.
    • As the butter foams, continuously spoon the garlic butter over the steak until golden brown and glossy.
    Stap 5

  6. Serve

    • Plate the steak bites over the mashed potatoes.
    • Spoon the chimichurri over the top.
    Stap 6
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