Prepare ingredients

• Slice the scallions.
• Dice the spam.
• Have the cooked rice ready and cooled.

Scramble eggs with rice

• Heat neutral oil in a hot pan.
• Add the cooked rice and stir‑fry.
• Pour the beaten eggs over the rice, add a pinch of salt, and scramble until the eggs are set.

Cook spam and make glaze

• Heat a little oil in another pan and fry the diced spam until golden.
• Mix sugar, soy sauce and mirin in a small bowl until the sugar dissolves.
• Pour the sauce over the spam and sauté until it becomes a thick, sticky glaze.

Combine and serve

• Add the frozen carrots & peas and sliced scallions to the scrambled rice.
• Stir in the glazed spam and mix everything together until heated through.
• Serve hot and enjoy!