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Chicken Alfredo Lasagne
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minChicken Alfredo Lasagne
wat je nodig hebt
Ingrediënten
chicken breasts (sliced into strips)Vlees4 stukken
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
garlic granulesKruiden en specerijen2 g
paprikaKruiden en specerijen3 g
butterZuivel20 g
onion (diced)Groente en fruit1 stuk
garlic (cloves, chopped)Groente en fruit5 stukken
chicken stockVoorraadkast300 ml
double creamZuivel600 ml
parmesan (grated)Zuivel100 g
parsley (chopped)Groente en fruit30 g
fresh lasagne sheetsGranen9 stukken
cheddar (grated, for the top)Zuivel150 g- parmesan (grated, for the top)Zuivel50 g
per portie
Voedingswaarden
762kcal
- Koolhydraten
- 35 g
- Eiwitten
- 32 g
- Vetten
- 55 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Slice the chicken breasts into strips and season with the salt, black pepper, garlic granules and paprika.
- Heat a little oil in a frying pan and cook the chicken until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Stap 2
Make the Alfredo sauce
- Melt the butter in the same pan and soften the diced onion.
- Add the chopped garlic and cook until fragrant.
- Pour in the chicken stock and let it reduce slightly, then stir in the double cream and simmer until thickened.
- Stir in the grated parmesan and chopped parsley, then return the chicken to the sauce.
- Stap 3
Layer the lasagne
- Spread a little sauce in the base of a baking dish.
- Alternate layers of fresh lasagne sheets and chicken Alfredo sauce, finishing with a sauce layer.
- Scatter the grated cheddar and parmesan over the top.
- Stap 4
Bake and rest
- Bake in a preheated oven at 200 °C until golden and bubbling.
- Let the lasagne rest for a few minutes before serving.