Hoofdgerecht
Creamy Garlic & Paprika Chicken
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
wat je nodig hebt
Ingrediënten
plain flourVoorraadkast80 g
paprika (divided in two)Kruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
chicken breasts (sliced in half lengthways into 4 fillets)Vlees2 stukken
garlic (cloves, chopped)Groente en fruit4 stukken- chicken stockVoorraadkast150 ml
double creamZuivel150 ml
parsley (chopped)Groente en fruit15 g- cooking oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
270kcal
- Koolhydraten
- 17 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the flour
- In a bowl, combine the flour, half of the paprika, salt and pepper.
- Mix well.
- Stap 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthways to give thinner fillets.
- Coat each piece in the seasoned flour.
- Stap 3
Fry the chicken
- Heat the cooking oil in a large frying pan.
- Cook the chicken over a medium to high heat until golden all over, turning once.
- Stap 4
Build the creamy sauce
- Remove the chicken from the pan.
- Add the garlic and cook briefly.
- Pour in the chicken stock, double cream and remaining paprika.
- Stap 5
Finish the chicken in the sauce
- Return the chicken to the pan and stir to coat.
- Bring to the boil and cook until the sauce is thick and creamy.
- Stap 6
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Serve with pasta, rice or potatoes.