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Chicken Alfredo Tacos
Hoofdgerecht

Chicken Alfredo Tacos

55 minVoor 15Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

15 personen
  • boneless chicken breast (cut into small pieces)Vlees450 g
  • salt (to taste)Kruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen2 g
  • smoked paprika powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen1 g
  • lemon juice (freshly squeezed)Dranken30 ml
  • oil (for marinating, plus more for cooking)Voorraadkast30 ml
  • butterZuivel28 g
  • all purpose flourVoorraadkast8 g
  • fresh garlic (minced)Groente en fruit2 stukken
  • unsweetened heavy whipping creamZuivel240 ml
  • milkZuivel120 ml
  • Parmesan cheese (freshly grated)Zuivel75 g
  • mini tortillasBakkerij16 stukken
  • mozzarella cheese (shredded)Zuivel100 g
  • parsley (freshly chopped)Groente en fruit15 g

per portie

Voedingswaarden

174kcal

Koolhydraten
9 g
Eiwitten
9 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder, onion powder, Italian seasoning, lemon juice and oil.
    • Toss well to coat and let marinate.
    Stap 1

  2. Cook the chicken

    • Heat a little oil in a pan over medium-high heat.
    • Cook the marinated chicken until golden and cooked through, then set aside.
    Stap 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter and sauté the garlic until fragrant.
    • Whisk in the flour and cook briefly.
    Stap 3

  4. Finish the sauce

    • Pour in the heavy cream and milk, whisking constantly.
    • Season with salt, black pepper and garlic powder, then simmer until slightly thickened.
    • Stir in the Parmesan until smooth.
    Stap 4

  5. Combine chicken and sauce

    • Add the cooked chicken to half of the sauce and toss to coat.
    • Reserve the remaining sauce for dipping.
    Stap 5

  6. Assemble the tacos

    • Fill each tortilla with mozzarella, the chicken Alfredo mixture and a little more mozzarella.
    • Fold the tortillas closed.
    Stap 6

  7. Pan-fry the tacos

    • Lightly fry the folded tacos in oil over medium heat.
    • Cook until golden and crispy on both sides.
    Stap 7

  8. Garnish and serve

    • Garnish with fresh parsley.
    • Serve with the reserved Alfredo sauce for dipping.
    Stap 8
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