Hoofdgerecht
Chicken and Dumplings
55 minVoor 6Nutri-Score C€€
C
55 min
55 minChicken and Dumplings
wat je nodig hebt
Ingrediënten
chicken breast (or thighs, cut into pieces)Vlees600 g
carrots (diced)Groente en fruit2 stukken
celery stalks (diced)Groente en fruit2 stukken
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken- rosemary (sprigs, chopped)Groente en fruit2 stukken
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen12 g
black pepperKruiden en specerijen6 g
smoked paprikaKruiden en specerijen6 g- dried oreganoKruiden en specerijen4 g
- cayenne pepperKruiden en specerijen2 g
chicken brothVoorraadkast1,2 liter
heavy creamZuivel350 ml
butterZuivel30 g
flourVoorraadkast12 g- oil (for searing)Voorraadkast15 ml
- biscuit mix (such as Red Lobster biscuit mix)Bakkerij250 g
per portie
Voedingswaarden
438kcal
- Koolhydraten
- 35 g
- Eiwitten
- 26 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken with dried oregano, cayenne pepper, smoked paprika, garlic powder, black pepper and salt.
- Stap 2
Sear the chicken
- Heat oil in a large pot and add the chicken.
- Sear until nicely browned on all sides.
- Set the chicken aside.
- Stap 3
Build the soup base
- Add the diced celery, carrots and onions to the pot and sweat them down.
- Stir in the rosemary and garlic.
- Add the butter, then the flour, and cook to make a roux.
- Stap 4
Deglaze and add the cream
- Deglaze the pot with the chicken broth.
- Stir in the heavy cream.
- Add the same seasoning used on the chicken.
- Stap 5
Simmer the chicken
- Return the chicken to the pot.
- Cover with the lid and let it cook.
- Stap 6
Add the dumplings
- Take the chicken out of the pot and shred it, then add it back in.
- Dollop the biscuit mix over the top.
- Let it simmer until the dumplings are cooked through.