Hoofdgerecht
Creamy Mushroom Chicken
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
wat je nodig hebt
Ingrediënten
chicken cutlets (4-5 thin cutlets)Vlees800 g
portobello mushrooms (sliced)Groente en fruit100 g
chicken brothVoorraadkast360 ml
heavy creamZuivel120 ml
butterZuivel4 g
garlic (minced)Groente en fruit2 stukken
garlic powderKruiden en specerijen2 g
onion powderKruiden en specerijen2 g- dried oreganoKruiden en specerijen2 g
black pepperKruiden en specerijen2 g
saltKruiden en specerijen6 g
thyme (chopped)Groente en fruit1 g- rosemary (chopped)Groente en fruit1 g
parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 4 g
- Eiwitten
- 45 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken cutlets with garlic powder, onion powder, dried oregano, black pepper and salt.
- Stap 2
Sear the chicken
- Add the chicken to a hot pan and cook until nicely seared.
- Flip and continue cooking until done.
- Set the chicken aside to rest.
- Stap 3
Sauté the mushrooms
- Add the mushrooms to the pan with the butter.
- Add the chopped rosemary and thyme.
- Sauté with the garlic.
- Stap 4
Build the cream sauce
- Deglaze the pan with the chicken broth.
- Stir in the heavy cream.
- Season with the same spices used on the chicken.
- Stap 5
Simmer and finish
- Return the chicken to the pan and let it simmer.
- Garnish with parsley and serve.