Hoofdgerecht
Sticky Stovetop Chicken Wings
40 minVoor 4Nutri-Score C€€
C
40 min
40 minSticky Stovetop Chicken Wings
recept van
foodierandy
@foodierandy
27 recepten
50 imports
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wat u nodig heeft
Ingrediënten
chicken wings (drums and flats, about 900 g)Vlees18 stukken
fish sauceVoorraadkast45 ml
soy sauceVoorraadkast30 ml- brown sugar (or palm sugar)Voorraadkast36 g
Thai chilies (finely chopped, adjust to spice tolerance)Groente en fruit4 stukken
garlic (cloves, minced)Groente en fruit5 stukken
shallot (small, thinly sliced (optional))Groente en fruit1 stuk
waterOverig45 ml- neutral oil (or cooking spray)Voorraadkast15 ml
black pepper (to taste)Kruiden en specerijen1 g
salt (to taste)Kruiden en specerijen2 g
lime (cut into wedges, for serving)Groente en fruit1 stuk- cilantro (or green onions, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
263kcal
- Koolhydraten
- 11 g
- Eiwitten
- 20 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the sticky sauce
- In a bowl, combine the fish sauce, soy sauce, brown sugar, water, minced garlic, chopped Thai chilies and sliced shallot.
- Stir until the sugar dissolves and set aside.
- Stap 2
Sear the wings
- Heat the skillet over medium heat with a little neutral oil or cooking spray.
- Sear the wings in batches, without overcrowding, until golden on both sides.
- Stap 3
Cook the wings through
- Cover the skillet and cook on medium-low, flipping occasionally, until the wings are fully cooked.
- Season with salt and black pepper.
- Stap 4
Glaze the wings
- Pour the sauce into the skillet with the wings.
- Cook uncovered, turning the wings often, until the sauce thickens and coats them stickily.
- Stap 5
Serve
- Transfer the wings to a plate and garnish with cilantro or green onions.
- Serve with lime wedges.