Skip to content
Menu
Chicken Caesar Burger
Hoofdgerecht

Chicken Caesar Burger

40 minVoor 4Nutri-Score D€€
van @arianamariaa11106 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken cutlets (thin cutlets)Vlees450 g
  • olive oil (for seasoning the chicken)Voorraadkast15 ml
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g
  • flour (for dredging)Voorraadkast80 g
  • eggs (whisked)Zuivel2 stukken
  • panko breadcrumbsVoorraadkast100 g
  • dried parsleyKruiden en specerijen3 g
  • frying oil (for frying)Voorraadkast250 ml
  • mayonnaiseVoorraadkast240 ml
  • lemon (half, juiced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • Worcestershire sauceVoorraadkast15 ml
  • Dijon mustardVoorraadkast15 ml
  • olive oil (for the dressing)Voorraadkast60 ml
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • romaine lettuce (head, shredded)Groente en fruit1 stuk
  • Parmesan (freshly grated)Zuivel40 g
  • brioche buns (split)Bakkerij4 stukken

per portie

Voedingswaarden

980kcal

Koolhydraten
44 g
Eiwitten
33 g
Vetten
75 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Garde
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken cutlets dry and rub them with olive oil.
    • Season both sides with onion powder, garlic powder, paprika, salt and black pepper.
    Stap 1

  2. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, minced garlic, Worcestershire sauce and Dijon mustard together.
    • Stream in the olive oil while whisking until smooth and creamy.
    • Season with salt and pepper to taste and set aside.
    Stap 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Whisk the eggs in a second bowl.
    • Mix the panko with the dried parsley in a third bowl.
    Stap 3

  4. Bread the cutlets

    • Dredge each cutlet in the flour, shaking off the excess.
    • Dip it in the whisked eggs.
    • Press it firmly into the panko mixture to coat evenly.
    Stap 4

  5. Fry the chicken

    • Heat the frying oil in a pan over medium heat.
    • Fry the breaded cutlets until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Stap 5

  6. Toast the buns

    • Toast the split brioche buns cut-side down in a pan until golden.
    Stap 6

  7. Assemble the burgers

    • Spread Caesar dressing on the bottom bun.
    • Add shredded romaine, the crispy chicken cutlet and grated Parmesan.
    • Drizzle with more dressing, close with the top bun and serve.
    Stap 7
Download Mezze