Hoofdgerecht
Chicken Fajita Nachos
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minChicken Fajita Nachos
recept van
OneStopChop
@onestopchop
14 recepten
19 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, trimmed)Vlees450 g
fajita seasoning (about 2 tsp)Kruiden en specerijen2 g- all purpose seasoning (about 2 tsp)Kruiden en specerijen2 g
- smoked paprika (about 1 tsp)Kruiden en specerijen2 g
avocado oil (about 2 tsp)Voorraadkast10 ml
soy sauce (about 1 tsp)Voorraadkast5 ml
lime (large, juiced)Groente en fruit1 stuk
fajita peppers (sliced)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk
salted butter (2 tbsp)Zuivel28 g
whole milk (1 cup)Zuivel240 ml- hatch green chiles (canned, drained)Voorraadkast113 g
- pepper jack cheese (half block, shredded)Zuivel225 g
- monterey jack cheese (half block, shredded)Zuivel225 g
- Velveeta queso blanco (cubed)Zuivel500 g
chili powder (about 1/2 tsp)Kruiden en specerijen1 g
garlic powder (about 1 tsp)Kruiden en specerijen3 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g- tortilla chips (nachos)Voorraadkast300 g
- fresh cilantro (chopped)Groente en fruit10 g
red onion (finely chopped)Groente en fruit50 g
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 29 g
- Eiwitten
- 29 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Mengkom
Grill
Steelpan
Koekenpan
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Season the chicken thighs with the fajita seasoning, all purpose seasoning, smoked paprika, avocado oil, soy sauce and lime juice.
- Add the sliced peppers and onions to the bowl and toss to coat.
- Let marinate for 30 minutes to 1 hour.
- Stap 2
Grill the chicken and vegetables
- Place the chicken on a well-oiled grill or grill pan and sear for 4-5 minutes on each side.
- Remove the chicken and set aside to rest.
- Sauté or grill the peppers and onions for a few minutes.
- Stap 3
Make the queso
- Melt the butter in a saucepan with the milk over low heat.
- Add the Velveeta queso blanco, pepper jack and monterey jack, stirring slowly until fully melted.
- Stir in the hatch green chiles, chili powder, garlic powder, salt and pepper and cook until the desired thickness, about 20 minutes.
- Stap 4
Chop and combine the chicken
- Chop the rested grilled chicken into small cubes.
- Mix the chicken back in with the peppers and onions.
- Stap 5
Layer the nachos
- Layer tortilla chips, the fajita chicken mixture and queso in a baking dish, repeating the layers.
- Finish with a final drizzle of queso.
- Stap 6
Garnish and serve
- Top with fresh cilantro and chopped red onion.
- Serve immediately.
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