Hoofdgerecht
Spicy Honey Garlic Tofu
30 minVoor 3Nutri-Score C€
C
30 min
30 minSpicy Honey Garlic Tofu
wat je nodig hebt
Ingrediënten
extra firm tofu (drained and cut into 1-inch cubes)Vers400 g
salt (to taste)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
cornstarchVoorraadkast30 g- neutral oil (for frying)Voorraadkast120 ml
garlic (minced)Groente en fruit4 stukken
soy sauceVoorraadkast30 ml- gochujangVoorraadkast20 g
honeyVoorraadkast30 g- brown sugarVoorraadkast15 g
hot waterDranken60 ml
scallions (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 21 g
- Eiwitten
- 12 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the tofu
- Drain the tofu and cut it into 1-inch cubes.
- Pat the cubes dry to remove excess moisture.
- Season with salt, black pepper and garlic powder.
- Stap 2
Coat the tofu
- Add the cornstarch and toss until the tofu is evenly coated.
- Stap 3
Fry the tofu
- Heat the neutral oil over medium-high heat.
- Add the tofu in a single layer and fry until crispy on all sides.
- Stap 4
Make the sauce
- Sauté the garlic in a pan.
- Add the soy sauce, gochujang, honey, brown sugar and hot water.
- Mix until combined and simmer until thickened.
- Stap 5
Combine and serve
- Toss the crispy tofu with the sauce.
- Top with sliced scallions and enjoy.