Hoofdgerecht
Chicken Katsu Curry
50 minVoor 2Nutri-Score C€€
C
50 min
50 minChicken Katsu Curry
recept van
Notorious Foodie
@notorious_foodie
49 recepten
102 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (butterflied and flattened)Vlees2 stukken
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
flourVoorraadkast60 g
egg (beaten)Zuivel2 stukken
panko breadcrumbsBakkerij100 g- vegetable oil (for frying)Voorraadkast500 ml
onion (finely chopped)Groente en fruit1 stuk
carrot (peeled and sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit15 g
curry powderKruiden en specerijen15 g- flour (for the roux)Voorraadkast20 g
butterZuivel20 g- chicken stockVoorraadkast500 ml
soy sauceVoorraadkast15 ml
honeyVoorraadkast10 g
rice (rinsed)Granen200 g
spring onion (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
1.018kcal
- Koolhydraten
- 118 g
- Eiwitten
- 53 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom ×3
Garde
Keukentang
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice until the water runs clear.
- Boil the rice in salted water until tender, then drain.
- Stap 2
Make the curry sauce
- Soften the onion, carrot, garlic and ginger in a little oil in a saucepan.
- Stir in the curry powder and flour, then add the butter and cook briefly.
- Pour in the chicken stock, soy sauce and honey and simmer until thickened and the vegetables are soft.
- Stap 3
Prepare the chicken
- Season the chicken with salt and pepper.
- Coat each piece in flour, then beaten egg, then panko breadcrumbs.
- Stap 4
Fry the katsu
- Heat the oil in a frying pan.
- Fry the breaded chicken until deep golden and cooked through, turning once.
- Drain on paper towels and slice into strips.
- Stap 5
Serve
- Spoon the rice onto plates and pour over the curry sauce.
- Top with the sliced chicken katsu and scatter with spring onion.
meest gekookt eerst