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Chicken Pot Pie with Cheddar Bay Biscuit Topping
Hoofdgerecht

Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 uVoor 6Nutri-Score C€€
van @littlebbanghouse14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken breast (cooked and shredded)Vlees600 g
  • butter (for the filling)Zuivel60 g
  • onion (diced)Groente en fruit1 stuk
  • carrots (peeled and diced)Groente en fruit2 stukken
  • celery stalks (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit2 stukken
  • all-purpose flour (for the filling)Voorraadkast40 g
  • chicken brothVoorraadkast500 ml
  • heavy creamZuivel200 ml
  • frozen peasGroente en fruit150 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cheddar bay biscuit mixBakkerij300 g
  • cheddar cheese (shredded)Zuivel150 g
  • milk (cold)Zuivel180 ml
  • butter (melted, for the biscuit topping)Zuivel60 g
  • garlic powderKruiden en specerijen3 g
  • dried parsleyKruiden en specerijen2 g

per portie

Voedingswaarden

444kcal

Koolhydraten
29 g
Eiwitten
28 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Stap 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until the sauce thickens.
    • Season with salt and black pepper.
    Stap 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and pour the filling into a baking dish.
    Stap 3

  4. Prepare the biscuit topping

    • Combine the biscuit mix, shredded cheddar and cold milk in a bowl.
    • Mix until a soft dough forms.
    • Spoon the dough evenly over the filling.
    Stap 4

  5. Bake the pot pie

    • Bake at 200 °C until the filling is bubbling and the biscuits are golden.
    • Meanwhile, stir the melted butter with garlic powder and dried parsley.
    Stap 5

  6. Finish and serve

    • Brush the garlic butter over the hot biscuits.
    • Let rest a few minutes before serving.
    Stap 6
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