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Chicken Pyanggang with Sulu-Style Sambal and Turmeric Rice
Hoofdgerecht

Chicken Pyanggang with Sulu-Style Sambal and Turmeric Rice

2 uVoor 6Nutri-Score C€€
van @jujumaoo63 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • mature coconuts (sun-dried or roasted until charred)Groente en fruit2 stukken
  • red onions (peeled, chopped (for pamapa itum))Groente en fruit150 g
  • garlic (head, peeled (for pamapa itum))Groente en fruit1 stuk
  • ginger (tablespoons, chopped (for pamapa itum))Groente en fruit2 stukken
  • turmeric (tablespoons, fresh or powder (for pamapa itum))Kruiden en specerijen2 stukken
  • lemongrass (stalks, sliced (for pamapa itum))Groente en fruit4 stukken
  • red chili (to taste (for pamapa itum))Groente en fruit4 stukken
  • salt (teaspoons (for pamapa itum))Kruiden en specerijen2 stukken
  • black pepper (teaspoons (for pamapa itum))Kruiden en specerijen2 stukken
  • chicken quarters (marinated in pamapa itum)Vlees1,2 kg
  • red onions (sliced (for stewing liquid))Groente en fruit2 stukken
  • garlic (cloves, crushed (for stewing liquid))Groente en fruit12 stukken
  • ginger (tablespoon, chopped (for stewing liquid))Groente en fruit1 stuk
  • lemongrass (stalks, bruised (for stewing liquid))Groente en fruit4 stukken
  • red chili (to taste (for stewing liquid))Groente en fruit3 stukken
  • pamapa itum (tablespoons (for stewing liquid))Overig2 stukken
  • coconut milk (4 cans (for stewing liquid))Voorraadkast1,6 liter
  • fish sauce (tablespoons, optional (for stewing liquid))Voorraadkast2 stukken
  • oil (tablespoons (for sambal))Voorraadkast3 stukken
  • red onion (chopped (for sambal))Groente en fruit1 stuk
  • garlic (head, minced (for sambal))Groente en fruit1 stuk
  • ginger (2-inch piece, minced (for sambal))Groente en fruit1 stuk
  • red chili (to taste (for sambal))Groente en fruit3 stukken
  • shrimp paste (tablespoons (alamang, for sambal))Voorraadkast2 stukken
  • tomatoes (chopped (for sambal))Groente en fruit500 g
  • coconut milk (for sambal)Voorraadkast400 ml
  • sugar (tablespoon (for sambal))Voorraadkast1 stuk
  • black pepper (to taste (for sambal))Kruiden en specerijen1 stuk
  • rice (3 cups, washed)Granen600 g
  • water (for the rice)Overig780 ml
  • turmeric powder (teaspoons (for the rice))Kruiden en specerijen2 stukken
  • coconut milk (for the rice)Voorraadkast60 ml

per portie

Voedingswaarden

1.217kcal

Koolhydraten
103 g
Eiwitten
43 g
Vetten
70 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Vijzel met stamper
  • Grill
  • Hapjespan
  • Steelpan
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Roast and grind the coconut

    • Roast the dried coconut over an open flame until charred, with a little brown in the center.
    • Grind the charred coconut in a blender or mortar into a black powder (siyunog lahing).
    Stap 1

  2. Make the pamapa itum

    • Mix the ground charred coconut with the red onions, garlic, ginger, turmeric, lemongrass, red chili, salt and black pepper.
    • Blend or pound into a thick black spice paste.
    Stap 2

  3. Marinate the chicken

    • Coat the chicken quarters lightly with the pamapa itum.
    • Cover and marinate for at least 1 hour, ideally overnight in the fridge.
    Stap 3

  4. Stew the chicken

    • Sauté the red onions, garlic, ginger, lemongrass and red chili for the stewing liquid.
    • Add the pamapa itum and coconut milk, then add the marinated chicken.
    • Simmer on low until the chicken is cooked through.
    Stap 4

  5. Reduce the basting liquid

    • Remove the chicken and reserve the stewing liquid for basting.
    • Add the fish sauce to the liquid and reduce until slightly thickened.
    Stap 5

  6. Grill and baste the chicken

    • Grill the chicken over hot coals or a hot grill.
    • Baste constantly with the reduced stewing liquid, turning as you go, until nicely charred.
    Stap 6

  7. Cook the Sulu-style sambal

    • Sauté the red onion, garlic, ginger, red chili and shrimp paste in the oil.
    • Add the tomatoes and cook until softened.
    • Pour in the coconut milk, season with pepper and sugar, and cook slowly until the oil separates.
    Stap 7

  8. Cook the turmeric rice

    • Combine the washed rice, water, turmeric powder and coconut milk in a saucepan.
    • Cover and cook until the rice is tender and the liquid absorbed.
    Stap 8

  9. Serve

    • Plate the grilled chicken with the turmeric rice and Sulu-style sambal.
    Stap 9
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