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Chicken Tacos with Avocado Crema and Pico de Gallo
Hoofdgerecht

Chicken Tacos with Avocado Crema and Pico de Gallo

45 minVoor 4Nutri-Score C€€
van @_miriamgreen15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (cleaned, diced)Vlees4 stukken
  • salt (for the chicken)Kruiden en specerijen9 g
  • ground cuminKruiden en specerijen4 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • adobo sauce (from a can of chipotles)Voorraadkast22 ml
  • smoked paprikaKruiden en specerijen5 g
  • chili powderKruiden en specerijen5 g
  • black pepper (for the chicken)Kruiden en specerijen2 g
  • avocado oil (for the marinade and the pan)Voorraadkast30 ml
  • Roma tomatoes (diced)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit2 stukken
  • red onion (finely diced)Groente en fruit40 g
  • lime (juiced)Groente en fruit2 stukken
  • cilantro (chopped, plus extra to garnish)Groente en fruit25 g
  • salt (pinch, for the salsa)Kruiden en specerijen2 g
  • black pepper (for the salsa)Kruiden en specerijen1 g
  • avocado (ripe)Groente en fruit2 stukken
  • ranch dip seasoningVoorraadkast8 g
  • sour creamZuivel120 ml
  • Colby Jack cheese (shredded)Zuivel100 g
  • pepper Jack cheese (shredded)Zuivel100 g
  • flour or corn tortillasBakkerij8 stukken

per portie

Voedingswaarden

654kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang
  • Kookplaat

stap voor stap

Bereiding

  1. Marinate the chicken

    • Place the diced chicken thighs in a bowl with the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, adobo sauce and a little avocado oil.
    • Mix well to coat, cover and refrigerate.
    Stap 1

  2. Make the pico de gallo

    • Combine the diced tomatoes, red onion, garlic and chopped cilantro in a bowl.
    • Squeeze in the lime juice using tongs, then season with salt and black pepper and mix.
    Stap 2

  3. Make the avocado crema

    • Mash the ripe avocados in a bowl.
    • Stir in the ranch dip seasoning, sour cream and lime juice until creamy.
    Stap 3

  4. Cook the chicken

    • Heat a little avocado oil in a frying pan and add the marinated chicken.
    • Let it cook on one side without moving so a crust forms, then stir and finish cooking.
    Stap 4

  5. Assemble the tacos

    • Warm the tortillas and fill with the chicken, Colby Jack and pepper Jack cheese, pico de gallo and avocado crema.
    • Garnish with cilantro and serve.
    Stap 5
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