Skip to content
Menu
Strawberry Shortcake Bowl (Punch Bowl Cake)
Dessert

Strawberry Shortcake Bowl (Punch Bowl Cake)

45 minVoor 12Nutri-Score D€€
van @_miriamgreen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • fresh strawberries (washed, hulled and cut into chunks)Groente en fruit900 g
  • strawberry filling (canned, about two 21 oz cans)Voorraadkast1,2 kg
  • heavy whipping cream (cold)Zuivel720 ml
  • vanilla extractVoorraadkast10 ml
  • cream of tartarVoorraadkast3 g
  • powdered sugarVoorraadkast180 g
  • shortcake (boxed mix, baked according to package instructions)Bakkerij400 g

per portie

Voedingswaarden

293kcal

Koolhydraten
35 g
Eiwitten
3 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Oven
  • Spatel

stap voor stap

Bereiding

  1. Prepare the strawberries

    • Wash and hull the fresh strawberries.
    • Cut the strawberries into chunks.
    • Add the strawberry filling and stir to combine.
    Stap 1

  2. Whip the cream

    • Pour the heavy whipping cream into a mixing bowl.
    • Add the vanilla extract and cream of tartar.
    • Whip until it starts to thicken, then add the powdered sugar and whip to stiff peaks without over-whipping.
    Stap 2

  3. Bake the shortcake

    • Prepare the shortcake following the instructions on the box.
    • Spread the batter on a half cookie sheet.
    • Bake until golden.
    Stap 3

  4. Assemble the bowl

    • Break the baked shortcake into pieces.
    • Layer shortcake, strawberries and whipped cream in a large bowl.
    • Repeat the layers and finish with whipped cream.
    Stap 4

  5. Chill and serve

    • Let the bowl sit in the fridge before serving.
    • Serve chilled.
    Stap 5
Download Mezze