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Chickpea, Cucumber and Tomato Salad with Feta
Bijgerecht

Chickpea, Cucumber and Tomato Salad with Feta

15 minVoor 4Nutri-Score A€
van @caitlingramley7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chickpeas (canned, drained and rinsed)Voorraadkast400 g
  • tomatoes (fresh from the garden, chopped)Groente en fruit300 g
  • cucumber (fresh from the garden, diced)Groente en fruit250 g
  • homemade vinaigrette (oil and vinegar dressing)Voorraadkast60 ml
  • feta cheese (crumbled)Zuivel80 g

per portie

Voedingswaarden

163kcal

Koolhydraten
16 g
Eiwitten
6 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Chop the fresh tomatoes and dice the cucumber.
    • Place them in a mixing bowl.
    Stap 1

  2. Add the chickpeas

    • Drain and rinse the canned chickpeas in a colander.
    • Add them to the bowl with the vegetables.
    Stap 2

  3. Dress the salad

    • Pour the homemade vinaigrette over the salad and toss to coat.
    • Scatter the crumbled feta cheese on top and serve as a side for dinner.
    Stap 3
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