Hoofdgerecht
Chili Garlic Shrimp
20 minVoor 3Nutri-Score B€€
B
20 min
20 minChili Garlic Shrimp
recept van
cookwithchay
@cookwithchay
5 recepten
5 imports
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wat u nodig heeft
Ingrediënten
shrimp (thawed, cleaned, deveined, butterflied and patted dry)Vis450 g
olive oilVoorraadkast15 ml
butterZuivel28 g
garlic (minced)Groente en fruit9 stukken
chili flakesKruiden en specerijen5 g
paprikaKruiden en specerijen4 g
cilantro (chopped)Groente en fruit8 g
waterOverig30 ml
saltKruiden en specerijen6 g
sriracha sauceVoorraadkast15 ml
lemon (juiced (or lime))Groente en fruit0,5 stukken
per portie
Voedingswaarden
240kcal
- Koolhydraten
- 4 g
- Eiwitten
- 32 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the shrimp and aromatics
- Thaw the shrimp, cut a slit down the back to butterfly them and pat dry with a napkin.
- Chop the garlic and cilantro.
- Stap 2
Build the garlic chili base
- On medium heat, add the olive oil and butter to a skillet.
- Turn down the heat, add the garlic and cook without burning.
- Sprinkle in the chili flakes, paprika and cilantro, mix, then add the water to create a sauce.
- Stap 3
Cook the shrimp
- Drop in the shrimp and increase the heat to medium.
- Season with the salt and mix well.
- Drizzle on the sriracha and a squeeze of lemon juice, then mix gently.
- Stap 4
Finish and serve
- Cook until the shrimp are just cooked through, then immediately remove from the heat so the sauce does not cook away.
- Serve as is or over rice or pasta.
