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Chili Pot Pies with Cornbread Topping
Hoofdgerecht

Chili Pot Pies with Cornbread Topping

50 minVoor 4Nutri-Score C€
van @macy.blackwell8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • ground beef (browned and drained)Vlees450 g
  • kidney beans (canned, drained)Voorraadkast400 g
  • tomato sauce (canned)Voorraadkast400 g
  • chili seasoning (one packet)Kruiden en specerijen30 g
  • cornbread mix (one box, plus ingredients listed on the box)Bakkerij240 g
  • egg (for the cornbread batter)Zuivel1 stuk
  • milk (for the cornbread batter)Zuivel80 ml
  • sour cream (for topping)Zuivel120 g
  • cheddar cheese (shredded, for topping)Zuivel80 g
  • green onion (sliced, for topping)Groente en fruit2 stukken

per portie

Voedingswaarden

494kcal

Koolhydraten
44 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Cook the chili

    • Brown the ground beef in a frying pan, then drain the excess fat.
    • Add the kidney beans, tomato sauce and chili seasoning and stir to combine.
    • Simmer until the chili thickens slightly.
    Stap 1

  2. Fill the bowls

    • Spoon the chili into oven-safe bowls, filling them about two-thirds full.
    Stap 2

  3. Prepare the cornbread topping

    • Prepare the cornbread mix with the egg and milk according to the package directions.
    • Spoon the batter over the top of the chili in each bowl.
    Stap 3

  4. Bake

    • Bake at 190 °C until the cornbread is golden brown and cooked through.
    Stap 4

  5. Serve

    • Top with sour cream, cheese and green onion and serve hot.
    Stap 5
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