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Chinese Cucumber Salad
15 minVoor 4Nutri-Score A€
A
15 min
15 minChinese Cucumber Salad
wat je nodig hebt
Ingrediënten
cucumber (large, ends trimmed, smashed and cut into rough chunks)Groente en fruit2 stukken
sea salt (for drawing out moisture)Kruiden en specerijen7 g
black vinegarVoorraadkast22 ml
soy sauceVoorraadkast15 ml- sesame oilVoorraadkast5 ml
sugar (or sweetener of choice)Voorraadkast8 g
garlic (cloves, minced)Groente en fruit2 stukken- chilli oil (to taste, plus extra for garnish)Voorraadkast15 ml
per portie
Voedingswaarden
37kcal
- Koolhydraten
- 5 g
- Eiwitten
- 1 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the cucumbers
- Wash the cucumbers and slice off the ends.
- Smash them down with a knife to split lengthways, then slice into rough chunks.
- Stap 2
Salt the cucumbers
- Place the cucumbers in a bowl and sprinkle over the sea salt.
- Mix well and set aside to draw out excess moisture.
- Stap 3
Rinse and drain
- Rinse the cucumbers to remove excess salt, then drain well.
- Taste to check the seasoning.
- Stap 4
Make the dressing
- Combine the black vinegar, soy sauce, sesame oil, sugar, garlic and chilli oil.
- Toss well to coat the cucumbers.
- Stap 5
Serve or marinate
- Serve immediately, or cover and refrigerate to marinate before serving.
- Transfer to a plate, spoon over the leftover dressing and garnish with extra chilli oil.