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Chinese-Inspired Steamed Chicken with Green Sauce
30 minVoor 2Nutri-Score B€€
B
30 min
30 minChinese-Inspired Steamed Chicken with Green Sauce
wat u nodig heeft
Ingrediënten
skin-on chicken breast fillet (whole fillet)Vlees500 g
dark soy sauceVoorraadkast15 ml
sesame oilVoorraadkast5 ml
fresh ginger (minced (1 tsp for the chicken, 1 tsp for the green sauce))Groente en fruit2 stukken
fresh garlic (minced (1 tsp for the chicken, 1 tsp for the green sauce))Groente en fruit2 stukken- fish sauceVoorraadkast5 ml
spring onion (finely sliced)Groente en fruit30 g
chives (finely diced)Groente en fruit10 g- peanut oilVoorraadkast45 ml
green beans (trimmed)Groente en fruit150 g
rice (cooked, for serving)Granen150 g
per portie
Voedingswaarden
838kcal
- Koolhydraten
- 63 g
- Eiwitten
- 63 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Stoomkoker
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the chicken in baking paper
- Line the steamer with baking paper and place the chicken breast on it.
- Mix the dark soy sauce, sesame oil, ginger, garlic and fish sauce together and pour over the chicken.
- Fold the baking paper over the chicken to enclose it, weighing it down if needed.
- Stap 2
Steam the chicken and beans
- Steam the chicken for 14 to 15 minutes.
- Add the beans to another steaming pot and steam them on top for 7 minutes.
- Stap 3
Make the green sauce
- Combine the ginger, garlic, spring onion and chives in a heatproof bowl.
- Bring the peanut oil to high heat and pour it over the aromatics.
- Stap 4
Rest and slice the chicken
- Carefully remove the chicken from the steamer, keeping the sauce collected at the bottom of the baking paper.
- Let the chicken rest for 5 minutes, then thinly slice it.
- Stap 5
Plate and serve
- Plate the sliced chicken with the rice and beans.
- Pour over the sauce from the steamer.
- Top the chicken with the green sauce, squeezing out most of the oil, and enjoy.
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