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Rolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
10 minVoor 2Nutri-Score C€
C
10 min
10 minRolled Noodles (Bánh Ướt) with Hoisin, Tamari and Chilli Oil
wat u nodig heeft
Ingrediënten
rolled rice noodles (fresh pack from the fridge section)Vers1 stuk
hoisin sauceVoorraadkast60 ml- tamari (or soy sauce)Voorraadkast30 ml
- chilli oilVoorraadkast30 ml
spring onion (thinly sliced)Groente en fruit3 stukken
red chilli (thinly sliced)Groente en fruit1 stuk
peanuts (chopped)Noten en zaden20 g
per portie
Voedingswaarden
362kcal
- Koolhydraten
- 48 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Magnetron
Mengkom
stap voor stap
Bereiding
- Stap 1
Heat the noodles
- Pierce the bag of rolled noodles a few times.
- Microwave the bag until the noodles are soft and hot.
- Stap 2
Prepare the toppings
- Thinly slice the spring onions and the red chilli.
- Chop the peanuts.
- Stap 3
Assemble
- Transfer the noodles to a bowl or plate and chop them into smaller pieces.
- Cover with the hoisin sauce, tamari, chilli oil, spring onion, chilli and peanuts.
- Stap 4
Serve
- Eat the noodles rolled as they are, or unroll them and dip in extra sauce.
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