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Maple Syrup Banana Tarte Tatin
Dessert

Maple Syrup Banana Tarte Tatin

25 minVoor 6Nutri-Score D€
van @sezzy.brown8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • bananas (halved lengthways)Groente en fruit4 stukken
  • maple syrupVoorraadkast60 ml
  • sea salt flakesKruiden en specerijen2,5 g
  • puff pastry sheet (thawed)Bakkerij1 stuk
  • butter (melted)Zuivel15 g

per portie

Voedingswaarden

215kcal

Koolhydraten
29 g
Eiwitten
2 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Koekenpan
  • Bakkwast
  • Deegroller

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Prepare the maple base

    • Pour the maple syrup into an oven-safe pan of about 24 cm.
    • Sprinkle the sea salt over the syrup.
    Stap 2

  3. Arrange the bananas

    • Slice the bananas in half lengthways.
    • Lay them flat side down in the pan.
    Stap 3

  4. Top with the pastry

    • Cut the puff pastry into a circle.
    • Place it over the bananas and gently pat it down to seal.
    • Brush the melted butter on top.
    Stap 4

  5. Bake the tarte

    • Bake in the oven until the pastry is golden and puffed.
    • Remember the pan handle is very hot when you take it out.
    Stap 5

  6. Flip and serve

    • Lay baking paper over the tarte, then a board on top.
    • Flip over to reveal the caramelised banana.
    • Serve with cream or ice cream and a sprinkle of icing sugar.
    Stap 6
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