Dessert
Chocoflan
1 u 40 minVoor 12Nutri-Score D€€
D
1 u 40 min
1 u 40 minChocoflan
wat je nodig hebt
Ingrediënten
boxed chocolate cake mix (with its accompanying ingredients)Bakkerij430 g
butter (melted, replaces the oil)Zuivel110 g
milk (replaces the water)Zuivel240 ml
eggsZuivel4 stukken- evaporated milk (one can)Zuivel354 ml
- sweetened condensed milk (one can)Zuivel397 g
- vanilla extractVoorraadkast15 ml
cream cheese (softened)Zuivel226 g
nonstick cooking spray (for greasing the pan)Overig5 g- cajeta (for topping)Voorraadkast120 g
pecans (crushed)Noten en zaden60 g
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 40 g
- Eiwitten
- 7 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Blender
Mengkom
bundt pan
Ovenschaal
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the chocolate cake batter
- In a mixing bowl, combine the boxed chocolate cake mix with the melted butter instead of oil and the milk instead of water.
- Whisk until fully combined and smooth, then set aside.
- Stap 2
Blend the flan mixture
- In a blender, add the eggs, evaporated milk, sweetened condensed milk, vanilla extract and cream cheese.
- Blend until completely smooth.
- Stap 3
Assemble in the pan
- Spray a bundt pan generously with nonstick cooking spray.
- Pour in the cake batter, then slowly pour the flan mixture over the top; it will look messy, but trust the process.
- Stap 4
Bake in a water bath
- Cover the pan with foil and poke a small hole in the top.
- Place the pan in a larger baking dish and fill with hot water to create a water bath.
- Bake at 180 °C until the flan is set and a skewer comes out clean.
- Stap 5
Cool and unmold
- Let the chocoflan cool completely at room temperature, then refrigerate before unmolding.
- Run a knife around the edges and invert onto a serving plate.
- Stap 6
Top and serve
- Drizzle the cajeta over the top and sprinkle with crushed pecans.
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