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Mom's Stuffing (Dressing)
1 u 10 minVoor 10Nutri-Score C€€
C
1 u 10 min
1 u 10 minMom's Stuffing (Dressing)
wat je nodig hebt
Ingrediënten
ground beefVlees450 g- sage sausage (casings removed if needed)Vlees450 g
seasonings (salt, pepper, garlic and onion powder)Kruiden en specerijen10 g
celery (diced)Groente en fruit100 g
carrots (diced)Groente en fruit130 g- bell pepper (diced)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk- jalapeño (diced)Groente en fruit1 stuk
- Yukon Gold potatoes (cubed)Groente en fruit2 stukken
butter (plus extra for topping and greasing)Zuivel57 g
turkey stuffing mix (boxed)Voorraadkast170 g- cornbread stuffing mix (boxed)Voorraadkast170 g
- chicken broth (divided)Voorraadkast720 ml
per portie
Voedingswaarden
235kcal
- Koolhydraten
- 19 g
- Eiwitten
- 11 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Soeppan
Ovenschaal
Koekenpan
stap voor stap
Bereiding
- Stap 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Stap 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Stap 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Stap 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Stap 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Stap 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Stap 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
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