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Pasta Bolognese
Hoofdgerecht

Pasta Bolognese

5 u 30 minVoor 8Nutri-Score C€€
van @freddsters1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • onion (roughly chopped)Groente en fruit1 stuk
  • celery (roughly chopped)Groente en fruit3 stukken
  • carrots (roughly chopped)Groente en fruit2 stukken
  • garlic (peeled)Groente en fruit4 stukken
  • olive oil (plus extra for finishing)Voorraadkast120 ml
  • saltKruiden en specerijen20 g
  • ground chuckVlees1,4 kg
  • tomato pasteVoorraadkast480 g
  • red wine (Cabernet)Dranken750 ml
  • water (plus more as needed)Overig1 liter
  • thyme (one bunch)Groente en fruit1 stuk
  • bay leavesKruiden en specerijen3 stukken
  • spaghettiGranen500 g
  • Parmigiano Reggiano (freshly grated)Zuivel100 g

per portie

Voedingswaarden

750kcal

Koolhydraten
60 g
Eiwitten
38 g
Vetten
40 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Soeppan ×2

stap voor stap

Bereiding

  1. Process the vegetables

    • Process the onion, celery, carrots and garlic until finely chopped.
    Stap 1

  2. Brown the vegetables

    • Add the vegetables to a large pan with plenty of olive oil.
    • Cook down, stirring, until deeply browned and crusty.
    • Season heavily with salt.
    Stap 2

  3. Brown the meat

    • Add the ground chuck and plenty of salt to the browned vegetables.
    • Cook until the meat is browned and a crust forms on the bottom of the pan.
    Stap 3

  4. Add the tomato paste

    • Stir in the tomato paste.
    • Cook until the tomato paste turns brown.
    Stap 4

  5. Deglaze with wine

    • Pour in the red wine.
    • Cook down until the wine has reduced by half.
    Stap 5

  6. Simmer the sauce

    • Add water, the bunch of thyme and the bay leaves.
    • Simmer on low heat, checking every 20 minutes and adding water as needed, until the sauce is rich and thick.
    • Remove half of the sauce and reserve.
    Stap 6

  7. Cook the pasta

    • Bring a pot of heavily salted water to a boil.
    • Cook the pasta 1 minute less than the package instructions.
    Stap 7

  8. Finish the pasta

    • Mix the drained pasta into the remaining sauce, aiming for about half sauce and half pasta.
    • Add some reserved pasta water.
    • Stir in the grated Parmigiano Reggiano and a drizzle of olive oil until it comes together.
    Stap 8
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