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Chocolate Bundt Cake and Cookie Cake
Dessert

Chocolate Bundt Cake and Cookie Cake

1 u 50 minVoor 20Nutri-Score E€€
van @chefjoeycharney19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

20 personen
  • chocolate cake mix (one box, e.g. Betty Crocker Super Moist)Bakkerij430 g
  • milk (replaces the water)Zuivel240 ml
  • butter (melted, replaces the oil)Zuivel113 g
  • eggs (cracked into a separate bowl)Zuivel4 stukken
  • plain Greek yogurt (sour cream or mayonnaise also work)Zuivel60 g
  • semi-sweet chocolate chips (for the cake batter)Voorraadkast90 g
  • butter (softened, for greasing the Bundt pan)Zuivel15 g
  • cocoa powder (for dusting the pan)Voorraadkast10 g
  • butter (melted, for the cookie cake)Zuivel113 g
  • white sugarVoorraadkast50 g
  • light brown sugarVoorraadkast100 g
  • eggZuivel1 stuk
  • vanilla extract (a splash)Voorraadkast5 ml
  • baking sodaVoorraadkast3 g
  • baking powderVoorraadkast1 g
  • saltKruiden en specerijen2 g
  • all-purpose flourGranen180 g
  • semi-sweet chocolate chips (for the cookie cake)Voorraadkast175 g
  • vegetable oil (for greasing the cookie sheet)Voorraadkast10 ml
  • heavy cream (for the ganache)Zuivel90 ml
  • semi-sweet chocolate chips (for the ganache)Voorraadkast90 g
  • butter (room temperature, for the icing)Zuivel57 g
  • powdered sugarVoorraadkast150 g
  • milk (for the icing)Zuivel15 ml
  • vanilla extract (small splash, for the icing)Voorraadkast3 ml
  • salt (for the icing)Kruiden en specerijen1 g
  • food coloring (three colors for the tri-color border)Overig3 g

per portie

Voedingswaarden

281kcal

Koolhydraten
39 g
Eiwitten
3 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Bundt pan
  • Mengkom ×4
  • Garde
  • Bakplaat
  • Bakkwast
  • Handmixer
  • Magnetron
  • Spuitzak
  • star piping tip
  • Oven

stap voor stap

Bereiding

  1. Make the chocolate cake batter

    • Whisk the chocolate cake mix, milk, melted butter, eggs and Greek yogurt until fully combined.
    • Fold in the semi-sweet chocolate chips.
    Stap 1

  2. Prepare the Bundt pan

    • Coat the inside of the Bundt pan with softened butter, spreading it evenly with a paper towel.
    • Dust with cocoa powder, tossing it around until every surface is coated.
    Stap 2

  3. Bake the chocolate cake

    • Pour the batter into the pan and tap it on the counter to release air bubbles and level it.
    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    Stap 3

  4. Make the cookie dough

    • Mix the melted butter with the white sugar and light brown sugar until combined.
    • Beat in the egg and vanilla, then add the baking soda, baking powder and salt.
    • Stir in the flour, then fold in the semi-sweet chocolate chips.
    Stap 4

  5. Bake the cookie cake

    • Brush the cookie sheet with oil.
    • Spread the dough evenly on the sheet with your hands.
    • Bake at 175 °C until slightly golden brown but still soft in the middle.
    Stap 5

  6. Make the chocolate ganache

    • Microwave the heavy cream with the semi-sweet chocolate chips in 30-second increments, stirring between each, until melted and smooth.
    • Stir in a little extra heavy cream so the ganache flows down the sides.
    Stap 6

  7. Glaze the Bundt cake

    • Pour the ganache over the cooled cake and let it drip down the sides.
    Stap 7

  8. Make the cookie cake icing

    • Beat the room-temperature butter until creamy.
    • Add the powdered sugar gradually and beat until smooth.
    • Mix in the milk, vanilla and salt, adjusting with more milk or powdered sugar to the desired consistency.
    Stap 8

  9. Color and pipe the border

    • Divide the icing into three bowls and tint each with a different food coloring.
    • Spoon all three colors into a piping bag fitted with a star tip, without mixing them.
    • Pipe a tri-color border around the edge of the cookie cake.
    Stap 9
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