Bakkerij
Chocolate Chip Cookie Cinnamon Rolls
3 uVoor 8Nutri-Score E€€
E
3 u
3 uChocolate Chip Cookie Cinnamon Rolls
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel180 ml
active dry yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk
unsalted butter (melted)Zuivel57 g
all purpose flourGranen360 g- milk powderZuivel8 g
saltKruiden en specerijen6 g- heavy cream (warm)Zuivel80 ml
- unsalted butter (softened, for the filling)Zuivel85 g
- brown sugar (packed)Voorraadkast150 g
- all purpose flour (for the filling)Granen8 g
- salt (for the filling)Kruiden en specerijen1,5 g
- vanilla (for the filling)Voorraadkast5 ml
cinnamonKruiden en specerijen2,5 g- chocolate chip cookies (crushed)Bakkerij100 g
- mini chocolate chipsVoorraadkast60 g
cream cheese (room temperature)Zuivel170 g- unsalted butter (browned and cooled, for the icing)Zuivel57 g
- powdered sugarVoorraadkast180 g
- vanilla (for the icing)Voorraadkast4 ml
- salt (for the icing)Kruiden en specerijen1 g
per portie
Voedingswaarden
538kcal
- Koolhydraten
- 78 g
- Eiwitten
- 8 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Ovenschaal
Deegroller
pizza cutter- Handmixer
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Combine the warm milk, sugar and yeast in a bowl.
- Let sit until foamy.
- Stap 2
Make the dough
- Add the egg, egg yolk and melted butter, then mix.
- Stir in the salt, milk powder and flour.
- Mix until a dough forms.
- Stap 3
Knead the dough
- Knead the dough until smooth and elastic.
- Stap 4
First rise
- Place the dough in a lightly greased bowl and cover.
- Let rise until doubled.
- Stap 5
Make the filling
- Mix the soft butter, brown sugar, flour, vanilla, salt and cinnamon until combined and spreadable.
- Stap 6
Roll and fill the dough
- Roll the dough into a large rectangle on a lightly floured surface.
- Spread the filling evenly over the dough.
- Scatter the crushed cookies and mini chocolate chips on top without over stuffing.
- Stap 7
Shape the rolls
- Slice the dough into 8 pieces with a pizza cutter, then roll each one up tightly.
- Alternatively, roll the whole dough tightly and slice.
- Stap 8
Second rise
- Place the rolls in a greased 9x13 pan and cover.
- Let rise.
- Stap 9
Bake
- Pour the warm heavy cream over the rolls right before baking.
- Bake at 350°F until golden.
- Stap 10
Brown the butter
- Brown the butter over medium heat in a saucepan, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
- Transfer to a heat safe bowl, scraping in the brown bits, and cool until soft in texture and no longer liquid.
- Stap 11
Make the icing
- Beat the cream cheese and brown butter together until smooth.
- Beat in the powdered sugar and vanilla.
- Stap 12
Finish the rolls
- Spread the icing over the warm rolls.
- Top with more crushed cookies.
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