Dessert
Christmas Chocolate Brownies
55 minVoor 12Nutri-Score E€€
E
55 min
55 minChristmas Chocolate Brownies
wat u nodig heeft
Ingrediënten
unsalted butter (melted)Zuivel100 g
semi-sweet chocolate (chopped)Voorraadkast150 g
brown sugarVoorraadkast115 g- white sugarVoorraadkast115 g
eggs (large)Zuivel3 stukken- vanilla extractVoorraadkast15 ml
all-purpose flour (sifted)Granen80 g- cocoa powder (sifted)Voorraadkast40 g
salt (a pinch)Kruiden en specerijen2 g- chocolate chunks and chocolate chips (mixed)Voorraadkast150 g
Christmas sprinkles (for topping)Overig15 g- chocolate pieces (for topping)Voorraadkast20 g
per portie
Voedingswaarden
210kcal
- Koolhydraten
- 22 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom ×2
Garde
Steelpan
Zeef
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 170 °C.
- Line a square baking pan with parchment paper.
- Stap 2
Melt the butter and chocolate
- Melt the butter and chopped chocolate together in a saucepan over low heat.
- Let the mixture cool slightly.
- Stap 3
Whisk the sugars and eggs
- Whisk the brown sugar, white sugar and eggs until thick and glossy.
- Add the vanilla extract and mix well.
- Stap 4
Combine the chocolate mixture
- Pour the melted chocolate mixture into the egg mixture.
- Stir until fully combined.
- Stap 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until no dry streaks remain.
- Stap 6
Add the chocolate and fill the pan
- Fold in the chocolate chunks and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Stap 7
Decorate the top
- Scatter Christmas sprinkles and extra chocolate pieces over the batter.
- Stap 8
Bake the brownies
- Bake until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Stap 9
Cool and slice
- Let the brownies cool completely in the pan.
- Slice into squares for a rich, fudgy texture.